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Frozen King Crab Legs, Chilled & Ready
2
sold in last
8
hours
In stock
$58.90
What you are gettingKing crab legs, split along the shell so the meat lifts out in whole pieces. The flesh is sweet and firm, and it stays that way if the cook is kept short — a hard steam, a quick butter baste, or a minute under the grill.How to...
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What you are getting
King crab legs, split along the shell so the meat lifts out in whole pieces. The flesh is sweet and firm, and it stays that way if the cook is kept short — a hard steam, a quick butter baste, or a minute under the grill.
How to cook it
Steam until the shells turn deep red, then split the joints and serve with drawn butter and lemon. For a colder plate, chill the legs first and serve them with a sharp citrus dressing instead.
Keeping it right
Chilled on arrival and best cooked the same day. If you are not cooking straight away, keep the legs cold and covered — the shell dries out quickly once the pack is open.
- Shell split along its length, so nothing is left in the joint
- Sweet, firm meat that holds together after cooking
- Portioned for a shared table rather than a single plate
- Packed on ice in an insulated liner